Ginger Broiled Salmon

Prep time:                              5 minutes

Prep notes:

Cooking time:                       10 minutes

Yields:                                     2 people

Ingredients:

  • 1 tablespoon coconut oil
  • 1/4 cup water
  • 2 teaspoons fresh grated ginger
  • 1 tablespoons umeboshi plum vinegar
  • 2 4-ounce wild salmon fillets

Directions:

  1. Make marinade my combining oil, water, ginger and vinegar.
  2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  3. Preheat broiler.
  4. Broil fish skin side down for 6-8 minutes.
  5. Baste with remaining marinade once or twice while broiling.
  6. Use any remaining marinade as a sauce and serve.