Wild Rice

Prep time:                          5 minutes

Prep notes:

Cooking time:                   60 minutes

Yields:                                 4 people

Ingredients:

• 1 cup wild rice
• 4 cups water
• Pinch of sea salt

Directions:

1. Wash and drain rice.
2. Bring rice and water to a boil.
3. Add salt.
4. Turn heat to low, cover and simmer for 45-50 minutes.
5. Grain is ready when black seeds open up.
6. Mix and serve.

Notes:
Try half wild rice and half long grain brown rice.