Raisin Pudding

Prep time:                    5 minutes

Prep notes:

Cooking time:             25 minutes

Yields:                           4 people

Ingredients:

• 1 cup raisins 2 cups water
• 1 teaspoon cinnamon
• 2 tablespoons kuzu

Directions:

1. In a saucepan, cook raisins in 1/2 cup water for 15 minutes.
2. Add cinnamon.
3. When finished cooking, blend in blender and return to saucepan.
4. Dissolve kuzu in 1 1/2 cups water.
5. Combine kuzu with the blended raisins.
6. Cook over medium heat for 5 minutes.
7. Dash with additional cinnamon and serve.