Gluten-free Flour Mix

Prep time:                         10 minutes

Prep notes:

Cooking time:                   0 minutes

Yields:                                 4 people

Ingredients:

• 2 parts white rice flour
• 2/3 part potato starch flour
• 1/3 tapioca flour

Directions:

1. Mix all ingredients in large quantities and store for further use.

Notes:
This is a basic flour mix that can be used in many recipes. If you make it beforehand you can pull it out whenever you need some gluten-free flour!