Garlic Gingered Broccoli

Prep time:                        7 minutes

Prep notes:

Cooking time:                 12 minutes

Yields:                               4 people

Ingredients:

• 1 bunch broccoli
• 3 cloves garlic, minced
• 6 cups water
• 1 tablespoon olive oil
• 2 tablespoons tamari soy sauce
• 5-inch piece fresh ginger, finely grated
• Tarragon or basil for garnish

Directions:

1. Wash and cut broccoli into florets.
2. Peel the stems and cut into ½-inch pieces.
3. Add 6 cups water to a pot and bring to a boil.
4. Add broccoli and quick boil for about 3 minutes.
5. Remove from water and rinse quickly with cool water.
6. Heat skillet with oil, add garlic and sauté for a few seconds before adding broccoli.
7. Sauté broccoli and garlic, adding tamari soy sauce and ginger.

Notes:
Try this dish with cauliflower or Brussels sprouts.