Lemon Pepper Chicken

Prep time:                               10 minutes

Prep notes:

Cooking time:                         15 minutes

Yields:                                        4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• Coarse black pepper and coarse sea salt
• Juice and zest of 2 lemons
• 4 tablespoons extra virgin olive oil

Directions:

1. Coat chicken in coarse black pepper and season lightly with salt.
2. In a small bowl, combine lemon zest and juice with extra virgin olive oil.
3. Place sauté pan over medium-high heat. Fill the pan until1/4 inch deep with marinade.
4. Cook chicken breasts 6-7 minutes on each side, adding marinade as needed to keep the chicken lightly covered while cooking. Make sure it is cooked all the way through.
5. Transfer to a serving platter and brush with the reserved marinade.