Ginger Broiled Salmon

Prep time:                              5 minutes

Prep notes:

Cooking time:                       10 minutes

Yields:                                     2 people

Ingredients:

• 1 tablespoon coconut oil
• 1/4 cup water
• 2 teaspoons fresh grated ginger
• 1 tablespoons umeboshi plum vinegar
• 2 4-ounce wild salmon fillets

Directions:

1. Make marinade my combining oil, water, ginger and vinegar.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.