Gluten-free Pumpkin Cookies

Prep time:                             20 minutes

Prep notes:

Cooking time:                       12 minutes

Yields:                                     8 people

Ingredients:

• 1/4 cup of olive oil
• 1 cup pumpkin
• 1 tsp. vanilla
• 2 1/2 cup oat flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. cream of tartar
• 1/4 cup sucanat or brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. ginger
• Add walnuts, coconut or chocolate/carob chips if desired.

Directions:

1. Preheat oven to 375 degrees F.
2. Beat together the olive oil, pumpkin, and vanilla.
3. In a seperate bowl combine the rest of the indredients. Add the dry ingredients to the wet. Add walnuts, coconut, or chocolate chips if desired. Drop by tablespoon onto a cookie sheet and put in the oven. Bake for 12 minutes.

Notes:
*Adding ground cloves is also an option for more flavor.