Mango Lassi

Prep time:                              10 minutes

Prep notes:

Cooking time:                         0 minutes

Yields:                                       4 people

Ingredients:

• 4 ripe mangoes, peeled, pitted and chopped
• 2 cups nonfat, plain yogurt
• 1/4 cup honey

Directions:

1. Freeze the chopped mangoes until hard, about 2 hours. Place the mangoes, yogurt, and honey in a blender or food processor and process until smooth. Serve cold.