Peanut Rice Noodles

Prep time:                             5 minutes

Prep notes:

Cooking time:                      10 minutes

Yields:                                    6 people

Ingredients:

• 1/2 pound rice noodles
• 1/2 cup chopped peanuts, roasted, skinned
• 1 cup shredded red cabbage
• 1 bunch scallions, chopped

Peanut Sauce:

• 1/4 cup natural peanut butter
• 1 clove garlic, minced
• 1/8 cup orange juice
• 2 teaspoons tamari

Directions:

1. Bring a pot of water to a boil, then turn off the heat and soak the rice noodles for 10 minutes. Drain and allow to cool.
2. In a bowl mix prepare peanut sauce. Combine all ingredients until they are well blended. Add water to get desired consistency.
3. In a large bowl mix the rice noodles with the peanut sauce.
4. Top each serving with peanuts cabbage and scallions.

Notes:
Try udon or soba noodles in place of rice noodles.