Pumpkin Custard

Prep time:                      60 minutes

Cooking time:               45 minutes

Yields:                             12 people

Ingredients:

• 1 cup canned pumkin puree
• 3/4 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/8 tsp cardamon
• nutmeg ( pinch)
• 2eggs
• 1/3 cup maple syrup
• 1tsp vanilla extract
• 1 cup milk or diary substitute

Directions:
1. Stir together fisrt set (pumpkin -nutmeg)
2. In a seperate bow beat eggs, stir in syrup , vanilla, and milk
3. Whisk egg mixture into pumpkin mixture
4. Bake in hot water bath, 2 inches up side of dish, @ 325 degrees for 45 minutes until knife comes out                         clean.