Red Snapper with Basil Sauce

Prep time:                                     10 minutes

Prep notes:

Cooking time:                               10 minutes

Yields:                                             4 people

Ingredients:

• 8 ounces silken tofu
• 3 cloves garlic
• 1/2 cup tightly packed basil leaves
• Sea salt
• 2 tablespoons olive oil
• 4 4-ounce red snapper fillets
• 8-10 kale leaves, sliced thin

Directions:

1. Steam tofu and garlic in steamer basket over boiling water for 5 minutes.
2. Transfer to a blender, add basil and salt and puree until smooth.
3. Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
4. Transfer fish to a plate.
5. Wipe out the skillet, add 1 tablespoon olive oil and heat again.
6. Add kale and a pinch of sea salt, stirring for 2-3 minutes, until kale is limp and bright green.
7. Layer greens on a plate and place fish on top.
8. Spoon sauce over fish.