Roasted Brussel Sprouts

Prep time:                          5 minutes

Prep notes:

Cooking time:                   15 minutes

Yields:                                 4 people

Ingredients:

• 1 pound brussels sprouts, trimmed and tough leaves removed
• 2 tbls. olive oil
• 1 tbls. grated orange zest
• 1 tbls. ground cumin
• salt and pepper to taste

Directions:

1. Preheat the oven to 425 degrees.
2. In a medium bowl toss together the brussels sprouts, olive oil, zest, cumin, salt and pepper. Transfer to a baking dish or a rimmed baking sheet. Roast for 15-20 minutes, or until golden brown and tender. Serve hot.