Salmon-Avocado Omelet

Prep time:                       5 minutes

Prep notes:

Cooking time:                10 minutes

Yields:                              1 people

Ingredients:

• 2 eggs
• 1 tablespoon olive oil
• 1/2 small onion, thinly sliced
• 2 sliced smoked salmon
• 1/4 avocado, diced
• Salt and pepper to taste

Directions:

1. Beat eggs in a small bowl.
2. Heat oil in a frying pan.
3. Add onion and sauté for 5 minutes.
4. Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
5. Distribute salmon and avocado evenly across the eggs.
6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.