Seasoned Sweet Potatoes and Kale

Prep time:                         25 minutes

Prep notes:

Cooking time:                   6 minutes

Yields:                                 2 people

Ingredients:

• 2 tbls. Extra Virgin Olive Oil
• 1 tsp. minced fresh ginger
• 1 generous cup peeled and diced sweet potato or yams
• 1/4 tsp. cinnamon
• 1/2 cup borth
• a few bunches of chopped kale
• 1/4 tsp. salt
• 2-3 tbls. golden raisins
• 1/2 tsp. maple syrup
• 2 tbls ground pecans

Directions:

1. Heat the oil and add ginger. Saute for 30 seconds until aromatic. Add sweet potato, cinnamon, and broth and saute for about 1 minute. Add the kale, salt, and raisins and saute until kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes. Stir in maple syrup. Serve garnished with ground pecans.