Spinach Pesto

Prep time:                                   5 minutes
Prep notes:

Cooking time:                            3 minutes

Yields:                                           4 people

Ingredients:

• 1/2 cup walnuts
• 2 cups spinach leaves, chopped
• 8 basil leaves, chopped
• 1 clove garlic, chopped
• 1 tablespoon silken tofu
• 1/2 cup Parmigiano Reggiano cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Place nuts in a food processor and chop for 30 seconds.
2. Add spinach, basil and garlic and pulse until all ingredients are finely chopped.
3. Add tofu and cheese and pulse 3-4 times to blend.
4. With the food processor running, drizzle in the oil.
5. Season with salt and pepper to taste.