Thai Quinoa

Prep time:                                  5 minutes

Prep notes:

Cooking time:                           15 minutes

Yields:                                          4 people

Ingredients:

• 1 cup dry roasted quinoa
• 2/3 cup coconut milk
• 1 cup water
• Pinch of salt
• 1/2 cup red pepper, diced
• 2 cloves garlic, minced

Directions:

1. Rinse quinoa
2. Bring coconut milk and water to a boil.
3. Add quinoa, salt and garlic.
4. Bring back to a boil, cover and reduce heat.
5. Cook for 12-15 minutes.
6. Remove from heat, stir in red peppers and sesame oil.
7. Let sit covered for 5 minutes then serve.